Ever wondered how the sausage is made? Explore the world of fresh sausage as you learn to prepare, season, grind and stuff your own links in different styles and with three types of meat – beef, elk and wild boar. Learn the skills, recipe ratios and ingredients – including natural casings – you need to become a regular sausage maker. Return home with recipes and samples from class. Great for hunters who want to learn how to use some of the meat in the freezer! At the Nordic Inn.