Easy as Pie

Just in time for the holidays, learn to mix, roll and bake perfect flaky pie crust from scratch in this hands-on class. Create mouthwatering fruit fillings and master decorative techniques to make a gorgeous holiday pie. Students enjoy a delicious cocktail during class and leave with fresh-baked pie samples and tried and true recipes sure to impress all your guests. 

Instructor: Baker / Chef Rachel Alter. 

When:  Thursday, December 13
Time:  5:30 – 8:00 p.m.
Cost:  $60