Learn all the wonderful ways to prepare fall’s most bountiful and versatile harvest – apples and pears. Explore these fruits’ versatility from basic cider and applesauce, to pie filling, butters, salads, and stuffings. Discover a startlingly simple recipe for making your own homemade hard apple cider! Offered in partnership with Western State Colorado University’s Extended Studies Program. Instructor: Chef Tim Egelhoff. ? 

When:  Thursday, October 25th

Time: 5:30 - 8:00 pm

Cost: $65

Settle the question of what to do with all the different cuts of meat you have, now that hunting season is over. Explore the various tastes in wild game, and the steps you need to take to achieve them. Learn recipes for steaks and medallions, but also delicious ways to prepare roasts and ground meat. Offered in partnership with Western State Colorado University’s Extended Studies Program. Instructor: Private Chef Tim Egelhoff. 

When:  Thursday, November 15th

Time: 5:30 - 7:30 pm

Cost: $70