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What do I do with with all this Elk and Deer?!
Cooking in the Kitchen with Tim

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Date: October 24, 5:30 pm
Location: Center for the Arts Crested Butte
Details:
Join Private Chef Tim Egelhoff in the kitchen, where he helps settle the question of what to do with all the different cuts of meat you have, now that hunting season is over. Tim shares recipes that explore the various tastes in wild game, and the steps you need to take to achieve them. Learn recipes for steaks and medallions, but also delicious ways to prepare roasts and ground meat. Instructor: Tim Egelhoff. 5:30 – 7:30 p.m. $65

When:  October 24

Time: 5:30 - 7:30 pm
 
Register Online with WSCU 

"This class is offered in partnership with Western State Colorado University's Extended Studies Program. Click "Register" to enroll via their online system. Or call the Extended Studies office at 970.943.2885."  

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Upcoming Events
Tuesday, Oct 24
   
 
CULINARY ARTS
WHAT DO I DO WITH WITH ALL THIS ELK AND DEER?!
Cooking in the Kitchen with Tim
5:30pm, Center for the Arts Crested Butte
Join Private Chef Tim Egelhoff in the kitchen, where he helps settle the question of what to do with all the different cuts of meat you have, now more...



Friday, Oct 27
   
 
GALLERIES
ARTIST RECEPTION
"Bad Cowboy Art"
6:00pm, Center for the Arts Crested Butte
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Saturday, Nov 4
   
 
CULINARY ARTS
HARVEST SEASON: APPLES & PEARS
Cooking in the Kitchen with Tim
5:30pm, Center for the Arts Crested Butte
Join Private Chef Tim Egelhoff in the kitchen, to learn all the wonderful ways to prepare fall’s most bountiful and versatile harvest – more...



Wednesday, Nov 8
   
 
VISUAL ARTS CLASSES
STAINED GLASS FOR BEGINNERS
5:30pm, The Art Studio
Stained Glass for Beginners: Wednesday, November 8 – December 6 (5 weeks), 5:30 – 7:30 p.m. $135 + $40 Supply Fee. Instructor: Christina more...



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