Chefs on the Edge Auction

Do you have a taste for adventure and fame? Enjoy basking in the light of celebrity? Get involved up to your elbows with these hands-on auction opportunities for Chefs on the Edge! These items are only available online. All proceeds support the Center for the Arts' operations.
 

Be a Sous Chef

Join one of the teams as sous chef. Attend a cook-off strategy meeting with the chefs prior to the event and the VIP party in the Piper Gallery, and receive special recognition during the event. VALUE: $ PRICELESS

Chef Jason Vernon and Chef John Leonardi, both of Soupçon Bistro

Chef David Wooding and Chef Michael Marsee of Hogwood BBQ

Chef Lori Frank and Chef Jay Harris, both of Twisted Fork

Be a Celebrity Judge

Here comes the judge! Savor the opportunity to be one of the judges deciding the victor of the Chefs on the Edge competition! You will relish being a food judge as you taste, compare, and render a decision for each of the three courses prepared by our three celebrity chef teams. Each amazing course is paired with delicious complementary wines to make all nine dishes truly memorable. It will be tough, of course, but we know you’ll be fair. VALUE: $ PRICELESS
 

Enjoy an Exclusive Dining Experience for Two with Featured Wine Pairings

Delicioso—up close and personal! It’s so delectable to be the envy of your peers! Have your own personal table for two stage-side to enjoy the food prepared by our three amazing chef teams. Each delicious course is paired with carefully selected wines to make your evening a memorable feast for the eyes and utter joy for the palate! VALUE: $ PRICELESS
 

5-Course Dinner for 8 at Soupçon Bistro

Enjoy a Magical night for you and seven friends at Soupçon Bistro. Your 5-course experience will be prepared by Chef Jason Vernon, owner of Soupçon and four-time winner of Chefs on the Edge. The evening includes wine pairings for each course as well. Value: $ Priceless
 

BlueStar 36-Inch Pro-Style Gas Range

Go home with this fabulous gas range and cook like a pro... or at least feel like one! With 4 Open Burners, 22,000 BTU Power Burners, Simmer Burner, 5 cu. ft. Convection Oven, Manual Clean, Infrared Broiler, and 12-Inch Griddle. Value: $7,023
 
 

And don't forget to get your tickets to Chefs on the Edge: Battle of the Valley!